PRESERVING+THE+HARVEST

U3A Sapphire Coast and U3A Bermagui joined forces when Bermagui Course Coordinator, Dawn Hollins welcomed ten eager U3A members to her home in Cobargo. Dawn and her husband Ivan hosted a workshop about making use of seasonal produce and preserving its bounty for enjoyment throughout the year. They explained how they care about their land by using it responsibly, growing as much of their food as possible, and preserving the excess. Participants were shown how to create a tasty pasta sauce using tomatoes and other summer vegetables which they preserved in jars. A guided walk around the Hollin’s wonderful garden followed. Its quirky recycled fencing, abundant fruit trees, herbs and vegetables amongst the beautiful blooms and water gardens, inspired everyone. A satisfying and productive day! More cooking and garden experiences are on offer from Sapphire Coast U3A in 2013. If you are keen to try new and exciting workshops with like minded people, why not join U3A and enjoy a social third age learning experience. For more information about cooking and other classes, plus new one off events on offer for 2013, phone Jenny on 6495 3786, visit your local library or look online at http://u3asapphire.wikispaces.com Return to 2013 Photo Album
 * U3A Preserve the Harvest!**
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