TRIP+TO+FRANCE+2013

opportunity for an all inclusive holiday, with cooking lessons by Lynne thrown in?. In addition to all the things you would expect from a trip to sunny Southwest France, Lynne will take you to local markets in wonderful medieval villages. You will discuss what fresh seasonal fruit, vegetables, fish and meat to buy with local farmers, and will help prepare an evening meal. **Accommodation** will be in a 13th Century Mill. It is now beautifully restored to accommodate 12 people in en-suite double rooms. In the tranquil garden you will find a swimming pool. You will **discover so much about life in Southwest France** when you visit duck farms, a cheese maker and vineyards,including the world renowned wine town of St. Emillion which dates back to the Middle Ages. If you haven’t cooked an evening meal, you’ll dine at local bistros or restaurants. In Gascony, you may choose to go on a painting excursion with a local artist, formerly a Melbourne resident. There will only be one trip to France in September 2013.
 * **“Cooking with Lynne”** will be going to France again in 2013, traveling with Lynne MacMillan for an al linclusive holiday. Southwest France is the current hotspot for French cuisine. So why not grab this

**The trip will cost approx $5,300.** which covers 2 weeks in Mezin, airfares, all local transport, excursions, meals & wine, (excluding wine shipped to Australia), and 5 days in Paris. **Bookings** **must be confirmed by December, 2012,** with a small deposit to “hold” Mill accommodation & reserve local transport vans.

=**To book & get further information, contact Lynne on 6494 4857 (after October 6th), or email **=
 * Lynne at lynnemac5@bigpond.com **

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