Soft+Cheese-making

//with Judy Holdsworth // Make your own cheesy lunch, and take something home for later!

This 4 hour lesson will cover health, safety, hygiene, e quipment and method. We will make starter cultures, and taste yoghurts, quark, labne, ricotta, feta and Camembert, as well as cook a savoury lunch item to be eaten on the day.

Participants will also take home their own Feta and a Camembert. YUM!!

**Date:** Wednesday 19th August **Time:** 10:00am to 2:00pm **Event limit:** 10 **Cost:** $10, includes ingredients and lunch **Venue:** Lynne's home, Tathra **Contact:** Lynne MacMillan on 64944857 or email __lynnemac5@bigpond.com__ 